Fruit of the Month: Apples

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Fruit of the Month: Apples

 

Apples are not only a popular fruit for horses, but they also make a versatile ingredient in a variety of recipes. From sweet to savory, there are endless possibilities when it comes to incorporating apples into your culinary creations. Let's dive into some different recipes using apples, including cocktails and food.

October is perfect for apple picking at least on the eastern seaboard in the United States. People are collecting apples to make all sorts of creations such as cider, apple butter, apple sauce, and so many other creations. This blog post is written to act as an inspiration point to incorporate one of the most favorite horse snacks, Apples!!

What are some classic apple-based cocktails?

One classic apple-based cocktail that is sure to please is the Apple Cider Moscow Mule. This refreshing drink combines the crispness of apple cider with the kick of vodka and ginger beer. For this recipe, use a copper mug or a similar sized cup, fill half of it with apple cider, 2 oz of vodka, and top off with the ginger beer. You can add a cinnamon stick for decoration and flavor if you're feeling fancy. 

Another popular choice is the Apple Martini, which blends vodka, apple schnapps, and a splash of lemon juice for a tart and tasty beverage. This one is a little more up for personal taste for proportions so adjust to your liking. 

How can apples be used in savory dishes?

When it comes to savory dishes, apples can add a unique flavor profile to a variety of recipes. One delicious option is to incorporate apples into a savory salad, such as a Waldorf salad with apples, celery, walnuts, and a creamy dressing.

For a heartier dish, consider making a pork and apple skillet with tender pork chops, sautéed apples, and a savory pan sauce.

Finally, for the vegetarians in the blog, apples and cheese are a heavenly combination. Consider a simple addition of apples to a charcuterie board.

What are some popular apple dessert recipes?

Of course, apples are a staple ingredient in many classic dessert recipes. One beloved option is apple pie, with its flaky crust and cinnamon-spiced apple filling. One of my favorite approaches is to use a sheet of Pilsberry pie crust, fill with pan fried (with salted butter, sugar, and cinnamon) apples and honey that is then baked for the 30 minutes at 425F. For a quicker treat, try making baked apples stuffed with a mixture of oats, brown sugar, and warm spices. And let's not forget about the indulgent apple crisp, topped with a crunchy oat and brown sugar crumble.

How can apples be used in breakfast dishes?

Start your day off right with a delicious breakfast featuring apples. Whip up a batch of apple cinnamon pancakes, studded with chunks of fresh apple and a hint of warm cinnamon. For a healthier option, try a bowl of apple cinnamon oatmeal, topped with sliced apples, a sprinkle of cinnamon, and a drizzle of honey. And don't forget about the classic apple cinnamon muffins, perfect for a grab-and-go breakfast.

Whether you're looking to mix up a refreshing apple cocktail, create a savory apple-infused dish, whip up a decadent apple dessert, or enjoy a cozy apple breakfast, there are endless ways to incorporate this versatile fruit into your cooking. Get creative in the kitchen and explore the delicious world of apple recipes!

 

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